Like hard shell tacos, soft shell tacos feature meat, vegetables and cheese. But that’s where the similarities stop.

The biggest asset of the soft shell taco is its soft shell. Soft shell tacos feature a durable, yet delicious shell that doesn’t disappoint by breaking under pressure.

In addition to staying together, soft tacos actually hold more toppings than the standard hard shell taco.

Yet another benefit of the soft shell taco is the taste of the squishy shell. While hard tacos have great texture, they lack the great corn tortilla taste.

Which is why Yolanda’s serves our tacos with standard taco fixings including lettuce, tomato, cheese, onions, cilantro, serrano peppers served on a fresh, white corn tortilla.